Local food for a living countryside
Guest blog on local food and the CPRE Bedforshire Living Coutryside Awards, by Bedforshire volunteer Shelly Dennison.
Magazine
Putting the art into artisan food
In honour of British Food Fornight, Graeme Willis discusses how us Brits can take a leaf out of the French 'artisan' book and further localise our production of food.
From fringe to fork – food and the Green Belt
In the second week of British Food Fortnight, Graeme Willis looks at how the Green Belt can be used and valued to produce sustainable local food.
Eating local in the city
Sophie Spencer, director of CPRE Avonside, explains why their latest campaign on local food celebrates the enormous benefits Green Belts bring to our cities.
